They're back by popular demand! These logs are stuffed with a spicy blend of cheese, chicken, beans, and other secret ingredients. served with spicy ranch dressing.
1lb. of Prince Edward Island famous mussels sauteed in white wine and garlic sauce
This lightly seasoned local's favorite is served with cocktail sauce and lemon wedges
Southern style fried green beans, Served with spicy ranch dressing
Another of Debbie's famous recipes that blends smoked fish and secret ingredients. Served with crackers and jalepenos
Unbelievably flavorful and made from scratch
Debbie's secret recipe of ingredients baked on top of European style bread. This you have to try!
Served in a bread bowl
Chopped romaine lettuce served with shredded parmesan and large croutons
With Chicken
With Salmon or Tuna
By Bowl only
Mixed field greens, red onion, grape tomatoes, and sliced English cucumbers topped with rasberry walnut vinaigrette
Add bleu cheese crumbles for
Large House Salad
Large House with Chicken
Large House with Salmon or Tuna
Dressings: Rasberry Walnut Vinaigrette, Italian, Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Red French Riviera, Caesar
All Sandwiches are served with chips and a pickle spear.
The finest beef available in the world topped with smoked gouda cheese, lettuce, tomato, and onion served on an egg bun
Hand-patted, fresh, lean ground beef with your choice of cheese, lettuce, tomato and onion.
Cheeses: Provalone, American, Swiss, Smoked Gouda, Cheddar/Jack Blend
Add bacon for
Add a side of french fries for
Chargrilled marinated, bonelss, skinless chicken breast served on a premium Kaiser roll with lettuce, tomato, and onion
Deep fried yellow Lake Erie Perch served with lettuce, tomato, onion, and a side of tartar sauce on a premium Kaiser roll
Lightly breaded strips of all white meat chicken with your choice of dipping sauce served with fries and coleslaw
Julio's secret recipe of tender chicken breasts served on a croissant with lettuce, tomato, and onion
Deep fried yellow Lake Erie Perch cut and mixed with lettuce, tomato, onion, and tartar sauce in your choice of a wheat or red pepper wrap
Spicy cajun shrimp, bacon, lettuce, tomato, and cajun style mayo served on your choice of multigrain bread or in a wheat or red pepper wrap
Grilled chicken breast mixed with crisp Romaine lettuce and cheese served with a wheat or red pepper wrap
Add a side of french fries for, coleslaw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness, especially if you have certain medical conditions.
Tender, skinless, and boneless chicken breast
Your Choice of blackened, pan seared, or beer battered tilapia served with tartar sauce and lemon wedges
Fresh, deep fried perch served with tartar sauce and lemon wedges
Topped with a garlic and white wine butter sauce
Served with drawn butter, tartar sauce and lemon wedges
Your choice of the following: #1 Ahi Tuna or North Atlantic Salmon served: Grilled, Pan Seared, or Blackened
All prepared in extra virgin olive oil with your choice of compound butters: Lemon Herb, Dill Lemon. With roasted baby bakers and vegetables
Sides: Substitutions accepted: Roasted Baby Bakers, Pasta with Parmesan Cheese, Vegetables, French Fries
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252 W. Lakeshore Dr. Port Clinton, OH 43452
419-732-6609 |
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55°F
Port Clinton, OH
Copyright 2012 © Dock's Beach House
252 W. Lakeshore Dr. - Port Clinton, OH 43452 | Phone: 419-732-6609